IACP award-winning Candy is Magic - Real Ingredients, Modern Recipes is an entirely new spin on candy. It's reinvented. It's refreshed. It's beautiful.
QUIN candy founder and Candy is Magic author Jami Curl uses real food - fruit, fresh dairy, real cocoa, and more - to create flavors, syrups, and purées that can transform into sparkly drinks, unique ice creams, buttercream, cake, gumdrops, marshmallows, lollipops and more. The best part? Candy is Magic shows you how.
Fruity chewy candy, caramels studded with popcorn, gumdrops bursting with real blackberries, lollipops showing off the cherries inside - it may not sound like the candy you're used to (and you're right) - this is real candy.
“Sweet rewards made with all-natural ingredients make Candy Is Magic shine. With Jami Curl's clear, easy-to-follow instructions, you'll be making lickable lollypops, chewy caramels, pillowy marshmallows, and fruity gumdrops to the delight of your family and friends. And believe me, if you offer up treats like these, you'll soon have more friends than you know what to do with!”
— David Lebovitz
Candy is Magic
Candy is Magic is published by Ten Speed Press
Photos by Maggie Kirkland
Illustrations by Michelle Ott
Cover design by Christin Spagnoli
Stying by Jami Curl and Stephanie Sheldon-Nevarez